In the comfort of an early 1800's farmhouse overlooking our vineyard, enjoy a four-course meal prepared by Chef Brent Coutinho. Wine pairings thoughtfully selected for each course are available to perfectly complement your meal. A selection of our wines, local craft beers and ciders, and non-alcoholic options will also be available.
Four-Course Dinner – $80 per person, plus tax and gratuity*
Add Wine Pairings – $40 per person (will be contacted after purchase, to see if you want this option)
Please Note: Due to COVID-19 Restrictions and respecting Social Distancing Rules, this is sold as a Dinner for 4 people. Each purchase is considered 4 seats reserved. Maximum Capacity 16 people.
Allergies & Dietary Restrictions: While we are able to accommodate most allergies and dietary restrictions, due to the set menu style of this dinner, certain substitutions may not be possible. If you would like to verify that your allergy or dietary restriction can be accommodated before booking, please contact us at firstname.lastname@example.org.