In the comfort of an early 1800's farmhouse overlooking our vineyard, enjoy a six-course blind tasting menu prepared by Chef Justin Floyd. Wine pairings curated by our Winemaker Ben Swetnam will be available as an optional add-on to complement your meal. A selection of wines, beer and non-alcoholic beverages will also be available for purchase.
Please Note: This is a deposit only. The total price of dinner is $80 per person plus tax, gratuity* and beverages. The deposit will be deducted from your final bill at event end. Each $40 deposit purchased is considered one seat reserved.
Cancellation Policy: Deposits are fully refundable until two weeks prior to event. Within two weeks of event, deposits are non-refundable.
Allergies & Dietary Restrictions: While we are able to accommodate certain allergies and dietary restrictions, due to the pre-fixe menu style of this dinner, substitutions may not be possible. In the event that your allergy or dietary restriction is not able to be accommodated, you will be refunded immediately. If you would like to verify that your allergy or dietary restriction can be accommodated before purchase, please contact firstname.lastname@example.org.
*18% gratuity will be applied to your final bill