In the comfort of an early 1800's farmhouse overlooking our vineyard, enjoy a six-course blind tasting menu prepared by Chef Justin Floyd. Wine pairings thoughtfully selected for each course are available to perfectly complement your meal. A selection of our wines, local craft beers and ciders, and non-alcoholic options will also be available.
Six-Course Dinner – $80 per person
Add Wine Pairings – $40 per person
Please Note: This is a deposit only, and will be deducted from your final bill at the end of the evening. Dinner is $80 per person plus tax, gratuity* and beverages. Each $40 deposit purchased is considered one seat reserved.
Allergies & Dietary Restrictions: While we are able to accommodate most allergies and dietary restrictions, due to the set menu style of this dinner, certain substitutions may not be possible. If you would like to verify that your allergy or dietary restriction can be accommodated before booking, please contact us at email@example.com.
Cancellation Policy: Deposits are fully refundable until two weeks prior to event. Within two weeks of event, deposits are non-refundable.