Dry, medium bodied, single varietal red wine made from 100% Nova Scotia grown grapes
Winemaker's Notes:
This wine was fermented in open-top vats and then left for an extended maceration of three weeks. The wine was then pressed and immediately racked into stainless steel vats to finish malo-lactic fermentation while maintaining the fresh fruit profile of the wine. After nine months of lees ageing in tank the wine was filtered and bottled.
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Baco Noir |
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Blueberry, haskap, tomatillo |
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Gourmet pizza, tomato based pasta, gumbo |
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10.8% |