FREE SHIPPING ON ALL ORDERS OF $100 OR MORE UNTIL FRIDAY, MAY 31ST

Avondale Sky Winery & Restaurant

Inspired Dining

Our Restaurant

Chef Justin Floyd creates memorable meals every day in our award-winning restaurant. Inspired by the vineyards and the surrounding bounty of the Annapolis Valley, his approach is simple: include fresh, local ingredients in synch with the seasons and let the flavours speak for themselves.

Join us on our patio or in our circa-1837 church for a light lunch or a divine dinner. Either way, we can recommend the perfect wine to pair with it.

View Our Menu & Hours
Dining at Avondale

Awards & Recognition

Restaurant at Avondale Sky

Hours

Our restaurant is currently closed for the season, reopening June 1st, 2019.

Summer Hours (Effective June 1st-September 30th, 2019):
Tuesday-Sunday: 12:00pm-6:00pm
Monday: Closed

Sample Menu

Below is a sample menu with offerings from last season's summer and fall menus.

View our wine & beverage menu (PDF)

For The Table

Sourdough

freshly baked with butter

$3

Tête de Cochon

with pickled hot peppers, mayo and crackers

$8

Mussels Escabeche

with white wine, bell peppers and toast

$8

Brussel Sprouts

with pancetta and black garlic mayo (gluten-free, vegetarian available upon request)

$12

Ciro’s Burrata

with honey, nuts, vinaigrette and mint (gluten-free, vegetarian)

$12

Cheese & Charcuterie

with seasonal fruit, preserves, condiments and crackers

$28

Large Plates

Roasted Seasonal Vegetables

with Romesco sauce, herbs and nuts (gluten-free, vegetarian)

$12

Warm Mushroom Salad

sautéed mushrooms with aged asiago, leeks and thyme vinaigrette (gluten-free, vegetarian)

$12

Arctic Char

with ramp cream and zucchini

$12

Pork Tenderloin

with grilled peaches and jus (gluten-free)

$14

Pappardelle

handmade pasta with braised pork shoulder and squash (vegetarian upon request)

$16

Flank Steak

served medium-rare with chimichurri and seasonal vegetables (gluten-free)

$16

Dessert

Ice Cream

seasonal flavour

$6

Sorbet

seasonal flavour (gluten-free)

$6

Sweet Potato Pie

with brown sugar and whipped cream

$6

Carrot Cake

with sage caramel and marshmallow meringue

$8