Avondale Sky Winery & Restaurant

Inspired Dining

Our Restaurant

Chef Justin Floyd creates memorable meals every day in our award-winning restaurant. Inspired by the vineyards and the surrounding bounty of the Annapolis Valley, his approach is simple: include fresh, local ingredients in synch with the seasons and let the flavours speak for themselves.

Join us on our patio or in our circa-1837 church for a light lunch or a divine dinner. Either way, we can recommend the perfect wine to pair with it.

View our Menu & Hours
Dining at Avondale


  • Taste of Nova Scotia Awards 2018 – Restaurant of the Year
  • RANS Annual Restaurant Awards 2018 – Best Restaurant Bay of Fundy & Annapolis Valley
Restaurant at Avondale Sky

Sample Menu

Our restaurant is currently closed for the season, reopening late Spring 2019. Below is a sample menu with offerings from both our summer and fall menus.

View our wine & drink menu (PDF - 1.2 MB)

For The Table


freshly baked with butter (vegetarian)


Tête de Cochon

with pickled hot peppers, mayo and crackers


Mussels Escabeche

with white wine, bell peppers and toast


Brussel Sprouts

with pancetta and black garlic mayo (gluten-free, vegetarian upon request)


Ciro’s Burrata

with honey, nuts, vinaigrette and mint (gluten-free, vegetarian)


Cheese & Charcuterie

with seasonal fruit, preserves, condiments and crackers


Large Plates

Roasted Seasonal Vegetables

with Romesco sauce, herbs and nuts (gluten-free, vegetarian)


Warm Mushroom Salad

sautéed mushrooms with aged asiago, leeks and thyme vinaigrette (gluten-free, vegetarian)


Arctic Char

with ramp cream and zucchini


Pork Tenderloin

with grilled peaches and jus (gluten-free)



handmade pasta with braised pork shoulder and squash (vegetarian upon request)


Flank Steak

served medium-rare with chimichurri and seasonal vegetables (gluten-free)



Ice Cream

seasonal flavour



seasonal flavour (gluten-free)


Sweet Potato Pie

with brown sugar and whipped cream


Carrot Cake

with sage caramel and marshmallow meringue