Great wine begins in the vineyard. As wine growers, our latitude, the Bay of Fundy’s breezes and hand tending the vines enables our crop to produce amazing aromas and flavours. The grapes hang well into October for additional sunshine and cool evenings that preserve the balance of sweetness and acidity.
Our wines are like our team; some principles of old, techniques of new and a blend of diverse personalities. But one vintage at a time, our winemaker, Ben Swetnam, and vineyard manager, Pete Smits, make sense of our world so you can drink in our best.
Dry single varietal Geisenheim traditional method sparkling white wine
Very dry single varietal Pinot Noir traditional method sparkling white wine
Very dry, aromatic single varietal white wine
Semi-sweet single varietal Geisenheim white wine
Medium-dry L’Acadie Blanc based white wine blend
Medium-dry L’Acadie Blanc and Vidal based white wine blend
Dry, rich barrel-fermented single varietal L’Acadie Blanc white wine
Dry, rich barrique-fermented single varietal L’Acadie Blanc white wine
Medium-dry single varietal Leon Millot rosé wine
Medium-dry, medium bodied Maréchal Foch based red wine blend
Medium-dry, light bodied, unoaked single varietal Leon Millot red wine
Dry, medium bodied, lightly oaked Maréchal Foch and Leon Millot based red wine blend
Dry, medium bodied, barrel-aged single varietal red wine
Dry, full bodied, barrel-aged Lucie Kuhlmann and Maréchal Foch red wine blend
Sweet single varietal Vidal Blanc Icewine
Sweet single varietal Vidal Blanc late harvest wine
Sweet single varietal Leon Millot dessert-style fortified red wine
Sweet single varietal Leon Millot dessert-style fortified red wine
