Avondale Sky Winery & Restaurant

All Wines

Great wine begins in the vineyard. As wine growers, our latitude, the Bay of Fundy’s breezes and hand tending the vines enables our crop to produce amazing aromas and flavours. The grapes hang well into October for additional sunshine and cool evenings that preserve the balance of sweetness and acidity.

Our wines are like our team; some principles of old, techniques of new and a blend of diverse personalities. But one vintage at a time, our winemaker, Ben Swetnam, and vineyard manager, Pete Smits, make sense of our world so you can drink in our best.