Medium-dry Leon Millot based rosé wine made from 100% Nova Scotian grown grapes.
This wine was fermented in stainless steel to maintain clean fruit flavours. Produced from a blend of grapes grown all over the Annapolis Valley and South Shore. Lady Slipper was fermented with five different yeasts and is a blend of dry and sweet (stalled) ferments, to help build a more complex yet easy drinking rosé.
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Leon Millot, Marquette, Vidal |
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Red fruit, apple blossom, cherry |
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Turkey dinner, mild cheese, sunny days |
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12.8% |