Dry, medium bodied, french and american oaked Maréchal Foch, Lucie Kuhlmann, Castel and Leon Millot based red wine blend made from 100% Nova Scotia grown grapes
Winemaker's Notes:
This wine was co-fermented (the grape varieties were blended prior to fermentation) in a large stainless steel tank and macerated for five weeks to extract optimal colour and flavour from the grape skins. The wine was then pressed and aged with French and American oak while being exposed to small amounts of oxygen (micro- oxygenation) to help the wine soften and develop.
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Maréchal Foch, Lucie Kuhlmann, Leon Millot & Castel |
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Blackberry, oak, peppercorn |
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BBQ, smoked meats, tomato based dishes |
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12.5% |