Dry, medium bodied, barrel-aged single varietal red wine made from 100% Nova Scotia grown grapes
Winemaker's Notes:
This wine was fermented in open-top vats and then left for an extended maceration of three weeks. The wine was then pressed and immediately racked into stainless steel vats to finish malo-lactic fermentation while maintaining the fresh fruit profile of the wine. It was then racked into an old American oak barrel to rest an additional 18 months before being bottled with minimal filtration.
***LIMITED QUANTITY AVAILABLE***
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Baco Noir |
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Blueberry, haskap, cured meat, dark chocolate |
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Pizza, gumbo, tomato based pastas |
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11.4% |