An off- dry L'Acadie Blanc based white wine blend made from 100% Nova Scotia grown grapes.
Winemaker's Notes:
This wine is a blend of nine separate ferments. A complex combination of different yeasts, fermentation vessels, terroirs, and of course different varieties were used to build as much character into this wine as possible.
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L’Acadie Blanc, Vidal Blanc, Geisenheim 318, Frontenac Gris, Osceola Muscat |
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Apple, lemon, floral |
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Nova Scotian seafood, fried chicken, seafood |
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9.3% |