An off- dry L'Acadie Blanc based white wine blend made from 100% Nova Scotia grown grapes.
Winemaker's Notes:
This wine is a blend of six separate ferments. A complex combination of different yeasts, fermentation vessels, terroirs, and of course different varietals were used to build as much character into this wine as possible.
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L’Acadie Blanc, Vidal Blanc, Geisenheim 318, Osceola Muscat, Petite Milo |
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Guava, lemon, pineapple |
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Nova Scotian seafood, fried chicken, oysters |
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10.9% |