Very dry single varietal rosé wine made from 100% Nova Scotia grown Leon Millot grapes
Winemaker's Notes:
This wine was fermented in stainless steel to maintain clean, fresh fruit flavours. Leon Millot Rosé was fermented completely dry to ensure that it works well with a variety of food pairings. Inspired by the dry rosés of the south of France, a traditional Rhône yeast strain was used to help bring out warmer fruit flavours and minerality.
*SSL = Select Small Lot indicating limited quantity and not necessarily an annually produced product.
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Leon Millot |
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Cherry, Cranberry, Goji Berry |
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Cured meats, white fish, potato chips! |
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13.0% |